sourdough bread

the "original"

wheat & rye flour

sourdough

malt

yeast

salt

Non-wheat

spelt sourdough

ancient super grain, contains a unique, gut friendly gluten structure

the "gut friendly"

spelt & wholegrain spelt flour

sourdough

salt

yeast

malt

so easy - so quick - so healthy

  • ingredients

    clean & gut friendly

    high quality organic ingredients, processed by family-owned mills in the traditional way. making very gut friendly & well digestible bread.

  • simple to make

    only add water

    busy day? no patience for a starter? no problem !

    bake anytime you want, anywere.

    only add water to Millys, knead, shape, rest & bake

  • done quickly

    for busy lifestyle

    10 min: mix & knead & shape

    2 - 24h: fermentation in fridge

    1.5 h: preheating & baking time

Gluten free

buckwheat sourdough


• Gluten-free & easy to digest

• Supports gut health

• Rich in magnesium, iron, zinc & vitamin Bs

• Helps maintain healthy blood sugar levels

the "glutenfree sourdough"

buckwheat flour

buckwheat sourdough

crushed linseed / flaxseed

apple fiber

sea salt

grape seed flour

gluten free + high protein + low carb

super power bread

• Gluten-free & gut-friendly

• Rich in protein, fiber, & Omega-3

• Supports heart health & blood sugar balance

• Aids weight management, low carb, low calories, low fat

the "super food" bread

flaxseed (Linseed) flour

flaxseeds

sunflower & pumpkin seeds

psyllium husks

guar gum

raising agent: sodium hydrogen carbonate

sea salt

all in 1

multi purpose sourdough

BIG BAG makes 3 baguette | 3 pizza | 30 tortilla | 2 bread | much more

use for pancakes, waffles, donuts, bagels

the "sourdough multi purpose"

wheat flour

sourdough

yeast

salt

that´s important for us

  • ingredients

    clean & healthy

    no GMO, no pesticides, no sugar, no additives, no antibiotics, no oil, no glyphosate, no diary, no coloring, no bleach, no conditioner, no enzymes.

  • milling

    best quality & tradition

    the best flour comes from mother earth. milled traditionally. no big cooperations with big factories who replace nature by chemicals only for profit.

  • the bread

    tasty with a bite

    no soft bread, no big air bubbles, no sweetener, no hard crust, no "cardboard".

    just a pure taste with soft inside & crispy outside.

why Millys is so important

    the big problem

    most bread in the U.S.

    including the “organic” stuff, is containing chemicals, additives & has been modified from it´s natural roots.

    leading to bloating, acne, allergies, diseases, tiredness, weight gain & negative effects on your body.

    sourdough??

    like having a tamagotchi

    a great option, but very time consuming & complex. a starter is high maintenance and needs to be taken care of regularly.

    varying results can be frustrating.

    you are dependent on the starters development and availability - not convenient.

    Milly vs. others

    • wellbeing

      gut friendly | gluten free | clean & healthy ingredients only

    • simple

      bread baking has never been easier

    • taste

      aromatic & with a good bite

    soooooo yummy !