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Bread Scoring Lame
Score like a bakery pro. The razor-sharp blade made from titanium-plated copper with a solid wood handle gives you clean cuts, the classic sourdough ear, and full oven spring.
Clean Cuts, Better Oven Spring
Razor-Sharp Replaceable Blade
Solid Wood Handle & Blade Cover
Titanium-plated Copper
Remaining: $17 (Due at shipping)
Remaining: $43 (Due at shipping)
Remaining: $63 (Due at shipping)
Shipping calculated at checkout (Free over $55)
Why does scoring matter
In the first minutes of baking, your dough expands fast. Without a score, the crust tears wherever it wants. A clean cut gives the loaf a controlled opening, so you get higher volume, a lighter crumb, and that beautiful artisan look.
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Why not just use a kitchen knife
A knife drags. Sticky, high-hydration dough grabs a normal blade and tears. The razor blade slices through without compressing the loaf, giving you crisp edges and precise depth control.
Can I replace the blade
Yes, in seconds. The lame uses standard razor blades, so it stays razor-sharp for years. A protective blade cover for safe storage is included.
Is it beginner-friendly
The curved blade angle naturally guides you to the shallow cut that creates the classic ear. Start with a single slash, work up to wheat patterns and custom designs.
What's it made of
A premium stainless steel blade, a solid wood handle with its own unique grain, and titanium-plated copper hardware. Built to look as good as it cuts.
What's included
In the first minutes of baking, your dough expands fast. Without a score, the crust tears wherever it wants. A clean cut gives the loaf a controlled opening, so you get higher volume, a lighter crumb, and that beautiful artisan look.
Free Shipping
Why not just use a kitchen knife
A knife drags. Sticky, high-hydration dough grabs a normal blade and tears. The razor blade slices through without compressing the loaf, giving you crisp edges and precise depth control.
Can I replace the blade
Yes, in seconds. The lame uses standard razor blades, so it stays razor-sharp for years. A protective blade cover for safe storage is included.
Is it beginner-friendly
The curved blade angle naturally guides you to the shallow cut that creates the classic ear. Start with a single slash, work up to wheat patterns and custom designs.
What's it made of
A premium stainless steel blade, a solid wood handle with its own unique grain, and titanium-plated copper hardware. Built to look as good as it cuts.
Complete your home bakery
Add your next sourdough mix and helpful tools that make every loaf easier
Milly’s
Artisan Bread Knife
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Milly’s
Silicone Baking Mat
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Milly’s
Measuring Cup
$7.99
CIABATTA SOURDOUGH
- Baking Mix -
$27.99
Complete your
home bakery
Add your next sourdough mix and simple tools that make every loaf easier
