Batch 1 is 92% Reserved. Secure yours for $7.
4.8/5 from 153 Beta-Bakers
Ciabatta Sourdough
- Baking Mix -
Smells like an Italian bakery. Tastes like a summer vacation. Just add water, bake, and enjoy that perfect crispy crust and incredibly soft inside.
Nutrition & Ingredients
Just add water
Only 5 European Ingredients
Makes 2 Large or 3 Small Loaves
Perfect for BBQ, Salads & Sandwiches
$13.99/ Pack
$12.50/ Pack
$11.43/ Pack
$13.99/ Pack
$12.50/ Pack
$11.43/ Pack
2 Pack
The Starter
$0.42
/slice
Most popular!
4 Pack
Baker's Choice
+ Free Dough Scraper Set
($7.99 Value)
$0.42
/slice
Best price!
7 Pack
Family Stash
2 free gifts
Bundle Price: $20
SAVE $X
Shipping calculated at checkout (Free over $40)
Remaining: $17 (Due at shipping)
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How does the sourdough work
Sourdough starters take weeks to make. Milly’s comes with one already inside.
Our dried starter was developed over years in Germany and is engineered to reactivate as soon as you add water. No feeding, no waiting, no hoping it will survive this time.
What makes it truly special is the flexibility. It fits your schedule. Want bread tonight? Let it rest on the counter for 2 hours while you watch TV or walk the dog. Want all sourdough benefits and have time? Let it ferment in the fridge for up to 20 hours and unlock the deep, complex flavor and gut-friendly benefits that only real, slow-fermented sourdough gives you. Your gut will thank you!
Milly’s is everything you love about artisan sourdough, without any of the complexity and drama that usually comes with it.
Bread baking is pure fun now!
What are the 5 ingredients
Wheat & spelt flour*, durum wheat semolina*, dried wheat
sourdough, salt, dried yeast
*unbleached.
Note on yeast:
The magic is in the sourdough. It took us 2 years in Germany to engineer a special sourdough to enable the simple process and tolerant fermentation time.
The tiny amount of yeast support it.
Yeast is a prebiotic, naturally in sourdough and contains naturally occurring compounds like beta-glucans and B vitamins that are being studied for their potential role in supporting gut balance and overall well-being.
As YOU decide on fermentation time, you can go for a longer rest e.g. overnight and have all the sourdough benefits. The good part happens during fermentation.
What tools do I need
You don't need any fancy equipment!
You just need:
- Bottled Water (Tap water often has chlorine, which can stop the dough from rising)
- A Baking Tray & Parchment Paper
- An Oven
What's included
- 2 Bags of Ciabatta Sourdough Mix (Makes 4 large loaves)
If you get the 4 Pack, you'll get free shipping and a Milly's Dough Scraper Set as a gift!
100% Money-Back Guarantee
Free Shipping
How does the sourdough work
Sourdough starters take weeks to make. Milly’s comes with one already inside.
Our dried starter was developed over years in Germany and is engineered to reactivate as soon as you add water. No feeding, no waiting, no hoping it will survive this time.
What makes it truly special is the flexibility. It fits your schedule. Want bread tonight? Let it rest on the counter for 2 hours while you watch TV or walk the dog. Want all sourdough benefits and have time? Let it ferment in the fridge for up to 20 hours and unlock the deep, complex flavor and gut-friendly benefits that only real, slow-fermented sourdough gives you. Your gut will thank you!
Milly’s is everything you love about artisan sourdough, without any of the complexity and drama that usually comes with it.
Bread baking is pure fun now!
What are the 5 ingredients
Wheat & spelt flour*, durum wheat semolina*, dried wheat
sourdough, salt, dried yeast
*unbleached.
Note on yeast:
The magic is in the sourdough. It took us 2 years in Germany to engineer a special sourdough to enable the simple process and tolerant fermentation time.
The tiny amount of yeast support it.
Yeast is a prebiotic, naturally in sourdough and contains naturally occurring compounds like beta-glucans and B vitamins that are being studied for their potential role in supporting gut balance and overall well-being.
As YOU decide on fermentation time, you can go for a longer rest e.g. overnight and have all the sourdough benefits. The good part happens during fermentation.
What tools do I need
You don't need any fancy equipment!
You just need:
- Bottled Water (Tap water often has chlorine, which can stop the dough from rising)
- A Baking Tray & Parchment Paper
- An Oven
What's included
Here is exactly what comes in your box:
- 2 Bags of Sourdough Mix (Makes 2 large loaves)
100% Money-Back Guarantee
Free Shipping
Created with
Created with
Bake real sourdough ciabatta the easy way
No starter, no stress, no baking skills needed: Just scan the QR-Code
on the packaging and follow the 4 easy video steps.
Bake real sourdough ciabatta the easy way
No starter, no stress, no skills needed:
Just scan the QR-Code on the packaging and follow the 4 easy video steps.
No starter, no stress, no skills needed: Just scan the QR-Code
on the packaging and follow the 4 easy steps.
Add water
Mix Milly’s with water, knead for 10 minute by kitchen machine or hand
Everything’s already inside.
No starter needed.
Everything’s already inside. No starter, no stress.
1
Fermentation
Let rest any time between 2-20h
Milly’s dough is designed to be flexible
and match YOUR plans
Milly’s dough is designed to be flexible and match YOUR plans
2
Shape & Bake
Shape the dough in 1-3 ciabattas and bake
Your home smells like a
bakery in minutes.
Your home smells like a bakery in minutes.
3
Enjoy!
Let cool, then enjoy the taste of your fresh Italian ciabatta bread
Authentic ciabatta taste.
No experience needed.
Authentic ciabatta taste. No experience needed.
4
Bake real sourdough the easy way.
No starter, no stress, no baking skills needed: Just scan the QR-Code
on the packaging and follow the 4 easy video steps.
Bake real sourdough ciabatta
the easy way
No starter, no stress, no skills needed:
Just scan the QR-Code on the packaging and follow the 4 easy video steps.
No starter, no stress, no skills needed: Just scan the QR-Code
on the packaging and follow the 4 easy steps.
Add water
Mix Milly’s with water, knead for 10 minute by hand or kitchen machine
Everything’s already inside.
No starter needed.
Everything’s already inside. No starter, no stress.
1
Fermentation
Let rest any time between 2-20h
While you relax, Milly's natural
cultures do the work.
Milly´s dough is designed to be flexible and matching YOUR plans
2
Shape & Bake
Shape the dough in 1-3 ciabattas and bake
Your home smells like a
bakery in minutes.
Your home smells like a bakery in minutes.
3
Enjoy!
Let cool, then enjoy the taste of your fresh Italian artisan bread
Authentic sourdough taste.
No experience needed.
Authentic sourdough taste. No experience needed.
4
Money-Back
Guarantee
We designed this mix to work on your very first try, even if you’ve never touched dough in your life. We are so confident you’ll bake a loaf, your friends will ask about, that we offer a total peace-of-mind guarantee. If your baking doesn't result in a ciabatta, we will refund your money!
Money-Back
Guarantee
We designed this mix to work on your very first try, even if you’ve never touched dough in your life. We are so confident you’ll bake a loaf, your friends will ask about, that we offer a total peace-of-mind guarantee. If your baking doesn't result in a ciabatta, we will refund your money!
Money-Back
Guarantee
We designed this mix to work on your very first try, even if you’ve never touched dough in your life. We are so confident you’ll bake a loaf, your friends will ask about, that we offer a total peace-of-mind guarantee. If your baking doesn't result in a ciabatta, we will refund your money!
Complete your home bakery
Add your next mix and helpful tools that make every loaf easier
SOURDOUGH BREAD
- Baking Mix -
$27.99
Milly’s
Dough Scraper Set
$7.99
*Included in 4 Pack
Milly’s
Linen Bread Bag
$24.99
Complete your
home bakery
Add your next mix and helpful tools that make every loaf easier
Complete your home bakery
Add your next mix and helpful tools that make every loaf easier.
SOURDOUGH BREAD
- Baking Mix -
$27.99
Milly’s
Dough Scraper Set
$7.99
*Included in 4 Pack
Milly’s
Linen Bread Bag
$24.99
Only 5 clean European
ingredients
We use flour that hasn’t been "messed with".
Stone-milled in Italy since the 17th century
and finally easy on your stomach.
Bleaching flour (and other ways to "mess with" bread) is banned in Europe.
We’d never even dream of it! We keep it pure so you can finally enjoy real bread and feel great again.
Only 5 clean European
ingredients
We use flour that hasn’t been "messed with". Stone-milled in Italy since the 17th century and finally easy on your stomach.
Bleaching flour (and other ways to "mess with" bread) is banned in Europe.
We’d never even dream of it! We keep it pure so you can finally enjoy real bread and feel great again.
Only 5 clean European ingredients
We use flour that hasn’t been "messed with". Stone-milled in Italy since the 17th century and finally easy on your stomach.
Bleaching flour (and other ways to "mess with" bread) is banned in Europe.
We’d never even dream of it! We keep it pure so you can finally enjoy real bread and feel great again.
this is
Milly’s Magic
The 10-minute secret to bakery-quality, bloat-free ciabatta.
Bread that finally
loves you back.
Enjoy the warm comfort of fresh ciabatta without the bloating or the crash.
The loaf everyone will
ask you about.
Prepare for your friends to ask:
"Wait, YOU baked this?!"
Pure comfort.
Zero guilt.
No chemicals, no shortcuts. Just Grandma Milly’s wholesome ingredients.
Centuries of tradition.
10 Minutes to prep.
We keep the ancient starter alive so
you don’t have to.
Benefit 1
|
Benefit 2
Only $5 now*
|
First-Loaf Guarantee
this is
Milly’s Magic
The 10-minute secret to bakery-quality,
bloat-free ciabatta.
Benefit 1
|
Benefit 2
Only $5 now*
|
First-Loaf Guarantee
Bread that finally
loves you back.
Enjoy the warm comfort of fresh ciabatta without the bloating or the crash.
The loaf everyone will
ask you about.
Prepare for your friends to ask:
"Wait, YOU baked this?!"
Pure comfort.
Zero guilt.
No chemicals, no shortcuts. Just Grandma Milly’s wholesome ingredients.
Centuries of tradition.
10 Minutes to prep.
We keep the ancient starter alive
so you don’t have to.
Naturally
Delicious
Italian Flour
No Pesticides
100% Vegan
Non-GMO
No Artificial Flavours or Colors
Gut-friendly
Crafted in Europe
Naturally
Delicious
Italian Flour
No Pesticides
100% Vegan
Non-GMO
No Artificial Flavours or Colors
Gut-friendly
Crafted in Europe
Naturally
Delicious
No Pesticides
100% Vegan
Gut-friendly
Non-GMO
No Artificial Flavours or Colors
Italian Flour
Crafted in Europe
Naturally
Delicious
No Pesticides
100% Vegan
Gut-friendly
Non-GMO
No Artificial Flavours or Colors
Italian Flour
Crafted in Europe
@sailor_bailey (1.1M followers)
Hi! My name is Bailey
I love to cook, I dabble in baking and most of my recipes require little effort. I cook with lots of flavor and try to pack my meals with nourishment. I have a very flexible diet but try to eat as plant-based as I can. I also have an blog, where I offer flexible, customizable recipes. Together with Milly’s I created the easiest and most delicious ciabatta ever!
@sailor_bailey (1.1M followers)
Hi! My name is Bailey
I love to cook, I dabble in baking and most of my recipes require little effort. I cook with lots of flavor and try to pack my meals with nourishment. I have a very flexible diet but try to eat as plant-based as I can. I also have an blog, where I offer flexible, customizable recipes. Together with Milly’s I created the easiest and most delicious ciabatta ever!
4.9/5 from 378 Beta-Bakers
The early reviews
are in
We sent our first batch to bakers, chefs, and complete beginners. Here is what they said:
4.9/5 from 378 Beta-Bakers
The early reviews are in
We sent our first batch to bakers, chefs, and complete beginners. Here is what they said:
4.8/5 from 153 Beta-Bakers
The early reviews are in
We sent our first batch to bakers, chefs, and complete beginners. Here is what they said:
We are Kim & Sven
Keeping Traditions alive
We believe great bread shouldn't take days to make. We saw so many people craving the taste and health benefits of sourdough, but lacking the time to manage a starter and the whole complexity. As engineers, we wanted to deep-dive and create a solution: Combining traditional values of ancient bread heritage with modern, busy lifestyles. And guess what? WE MADE IT :)
Oma Milly’s Legacy
THE WOMAN WHO TAUGHT US
Milly is Kim’s lovely grandmother, a wonderful soul and an amazing baker - always with a smile on her face and an open heart. Today, she’s watching us from heaven. She loved to bake with simple, fresh ingredients from the farmers market and believed that Mother Earth provides everything we need. Baking was one of her ways to express "I love you" and we carry on her legacy.
Grown with Respect
From the Earth, with Care
We farm the old-fashioned way: regeneratively. By restoring the soil naturally and planting cover crops between harvests, we grow grain that is rich in minerals and full of life. This mindful rhythm keeps the land alive, producing food that doesn’t just fill you up. It actually nourishes you.
Milled with Tradition
Heritage, meets Innovation
Our flour isn't made in a factory. It comes from family-run mills that have been grinding grain since 1652. We blend generations of tradition with modern precision, so you can taste the history in every bite.
We are Kim & Sven
Keeping Traditions alive
We believe great bread shouldn't take days to make. We saw so many people craving the taste and health benefits of sourdough, but lacking the time to manage a starter and the whole complexity. As engineers, we wanted to deep-dive and create a solution: Combining traditional values of ancient bread heritage with modern, busy lifestyles. And guess what? WE MADE IT :)
Oma Milly's Legacy
THE WOMAN WHO TAUGHT US
Milly is Kim’s lovely grandmother, a wonderful soul and an amazing baker - always with a smile on her face and an open heart. Today, she’s watching us from heaven. She loved to bake with simple, fresh ingredients from the farmers market and believed that Mother Earth provides everything we need. Baking was one of her ways to express "I love you" and we carry on her legacy.
Grown with Respect
From the Earth, with Care
We farm the old-fashioned way: regeneratively. By restoring the soil naturally and planting cover crops between harvests, we grow grain that is rich in minerals and full of life. This mindful rhythm keeps the land alive, producing food that doesn’t just fill you up. It actually nourishes you.
Milled with Tradition
Heritage, meets Innovation
Our flour isn't made in a factory. It comes from family-run mills that have been grinding grain since 1652. We blend generations of tradition with modern precision, so you can taste the history in every bite.
Milly’s
vs.
Big Bread
See why we win every bake-off.
Taste & Texture
Clean Ingredients
Ease of Use
Health & Digestibility
Super Market "Bread"
Gluten
Free
"Bread"
Homemade Sourdough Bread
Homemade sourdough has to be made with non-enriched premium or European flour
to avoid chemical, bleach, folic acid and glyphosate contamination.
Homemade sourdough has to be made with non-enriched premium or European flour to avoid chemical, bleach, folic acid and glyphosate contamination.
Dough you know?
Dough you know?
The oldest sourdough starter
ever found was 4,500 years old in Egypt. Researchers actually used it to bake a loaf in 2019. Sourdough isn't a trend; it's literally the original way humans ate bread.
During the Gold Rush, Alaskan miners
slept with their starters in their shirts to keep them from freezing. We love sourdough,
but we promise you won't have to
share a bed with Milly’s.
Professional bakers listen for the
"song of the bread." As sourdough cools, the crust crackles and pops as moisture escapes. If your bread is singing to you, you’ve
officially mastered the art.
Dough you know?
Dough you know?
The oldest sourdough starter
ever found was 4,500 years old in Egypt. Researchers actually used it to bake a loaf in 2019. Sourdough isn't a trend; it's literally the original way humans ate bread.
During the Gold Rush, Alaskan miners slept with their starters in their shirts to keep them from freezing. We love sourdough, but we promise you won't have to share a bed with Milly’s.
Professional bakers listen for the "song of the bread." As sourdough cools, the crust crackles and pops as moisture escapes. If your bread is singing to you, you’ve officially mastered the art.
We take
Sourdough
seriously and are
always here to help.
Every Milly‘s product is developed in Germany
by our in-house baking and nutrition experts.
Do I need a Dutch Oven to bake this?
No. A Dutch Oven helps trap steam for a crispier crust, but you can bake a delicious loaf on a standard baking tray and with an oven-safe bowl for the steam. We include easy video instructions for both methods.
Is it suitable for total beginners?
Absolutely! If you can mix flour and water, you can bake this bread. We balanced the ingredients to guarantee a perfect rise and crust, even if you have never baked in your life.
Is it Gluten-Free?
No, but it is gut-friendly. Our long fermentation process breaks down gluten naturally, making it much easier to digest than grocery store bread.
Not suitable for people with Celiac Disease.
How long does the mix last?
The mix is shelf-stable for 12 months. Since this is a limited edition, we recommend reserving a few extra bags now so you have them in your pantry for later.
We take
Sourdough
seriously and are always here to help.
Every Milly’s product is developed in Germany by our in-house baking and nutrition experts.
Do I need a Dutch Oven to bake this?
No. A Dutch Oven helps trap steam for a crispier crust, but you can bake a delicious loaf on a standard baking tray and with an oven-safe bowl for the steam. We include easy video instructions for both methods.
Is it suitable for total beginners?
Absolutely! We balanced the ingredients to guarantee a perfect rise and crust, even if you have never baked in your life.
Is it Gluten-Free?
No, but it is gut-friendly. Our long fermentation process breaks down gluten naturally, making it much easier to digest than grocery store bread.
Not suitable for people with Celiac Disease.
Our celiac friendly gluten free Sourdough baking mix is in development and will be available in a few months
How long does the mix last?
The mix is shelf-stable for 12 months. Since this is a limited presale, we recommend reserving a few extra bags now so you have them in your pantry for later.
We take
Sourdough
seriously and are
always here to help.
Every Milly’s product is developed in Germany
by our in-house baking and nutrition experts.
Do I need a Dutch Oven to bake this?
No. A Dutch Oven helps trap steam for a crispier crust, but you can bake a delicious loaf on a standard baking tray and with an oven-safe bowl for the steam. We include easy video instructions for both methods.
Is it suitable for total beginners?
Absolutely! We balanced the ingredients to guarantee a perfect rise and crust, even if you have never baked in your life.
Is it Gluten-Free?
No, but it is gut-friendly. Our long fermentation process breaks down gluten naturally, making it much easier to digest than grocery store bread.
Not suitable for people with Celiac Disease.
Our celiac friendly gluten free Sourdough baking mix is in development and will be available in a few months
How long does the mix last?
The mix is shelf-stable for 12 months. Since this is a limited edition, we recommend reserving a few extra bags now so you have them in your pantry for later.
