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Baking in Style Bundle
The four tools that turn a good loaf into a beautiful one. Score it clean, handle it safely, slice it without crushing the crumb, and keep the crust tasty for days.
Clean Cuts, Better Oven Spring
Heat Safe Grip Out of the Oven
Serrated Blade, No Squashed Crumb
Linen Storage, No Soggy Crust
Remaining: $17 (Due at shipping)
Remaining: $43 (Due at shipping)
Remaining: $63 (Due at shipping)
Individual Price: $117
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What's included
Artisan Bread Knife
Bread Scoring Lame with replaceable blade
Premium Oven mitts
Linen bread bag
Silicone Baking Mat
Free Shipping
Why do I need all four?
Each one covers a moment where a good loaf usually goes wrong. The lame decides how the dough opens in the oven, the mitts get a hot Dutch oven out without a rushed grab, the knife cuts the loaf without flattening the inside, and the linen bag keeps day two as good as day one.
Why not just use a kitchen knife for scoring?
A kitchen knife drags through wet dough instead of slicing it, so the crust tears where it wants and the loaf spreads flat. The lame uses a razor blade at a shallow angle, which is what gives you a clean ear and a controlled rise.
Can I replace the blade?
Yes. The lame takes standard replaceable blades, so a fresh edge costs cents and takes seconds to swap. The solid wood handle and the blade cover are built to outlast hundreds of bakes.
Does the linen bag really work?
Linen breathes, plastic does not. Linen lets moisture leave slowly so the crust stays tasty and the crumb stays moist for two to three days.
Does this include any baking mix?
No, this is the tool side of the kitchen. Add any Milly's mix to your order if you want the flour and the gear in one go.
What's included
Artisan Bread Knife
Bread Scoring Lame with replaceable blade
Premium Oven mitts
Linen bread bag
Silicone Baking Mat
Free Shipping
Why do I need all four?
Each one covers a moment where a good loaf usually goes wrong. The lame decides how the dough opens in the oven, the mitts get a hot Dutch oven out without a rushed grab, the knife cuts the loaf without flattening the inside, and the linen bag keeps day two as good as day one.
Why not just use a kitchen knife for scoring?
A kitchen knife drags through wet dough instead of slicing it, so the crust tears where it wants and the loaf spreads flat. The lame uses a razor blade at a shallow angle, which is what gives you a clean ear and a controlled rise.
Can I replace the blade?
Yes. The lame takes standard replaceable blades, so a fresh edge costs cents and takes seconds to swap. The solid wood handle and the blade cover are built to outlast hundreds of bakes.
Does the linen bag really work?
Linen breathes, plastic does not. Linen lets moisture leave slowly so the crust stays tasty and the crumb stays moist for two to three days.
Does this include any baking mix?
No, this is the tool side of the kitchen. Add any Milly's mix to your order if you want the flour and the gear in one go.
