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Everything it takes to go from flour to a loaf your friends ask about. Five sourdough mixes with the sourdough starter already inside, two jams, the full tool kit, and a recipe eBook that turns the same dough into pizza, focaccia, rolls and more.
Crispy Crust, Soft Crumb
Starter Already Inside, Just Add Water
Strawberry & Mango jam
Tool Kit From Baking to Storing
eBook With 20+ Recipes
Remaining: $17 (Due at shipping)
Remaining: $43 (Due at shipping)
Remaining: $63 (Due at shipping)
Individual Price: $159
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$134
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What's included
3x Sourdough Baking Mix
2x Ciabatta Sourdough Baking Mix
2x Jams (70% fruit)
Milly's Silicone Baking Mat
Milly's Bread Scoring Lame
Linen bread bag
Recipe eBook
Free Shipping
Is this everything I need?
Almost. Add filtered water and an oven and you are set. A Dutch oven makes the best results, but two baking trays and an oven safe bowl for steam work for beginners as well.
Do I need a sourdough starter?
No. Sourdough starters take weeks to build and most of them die on the way. Milly's comes with a dried starter that was developed over 2 years in Germany and wakes up the moment you add water. No feeding, no waiting, no hoping it survived.
How much time does this take?
6-8 minutes of kneading. Rest it 3h hours on the counter if you want bread tonight, or up to 20 hours in the fridge for deeper flavor and easier digestion. You pick the timing, the dough adapts.
What are the tools for?
The silicone mat replaces the parchment paper and helps to take the dough securely in and out of the Dutch oven, the scoring lame gives you a clean cut and better oven spring, and the linen bag keeps that crust tasty for days.
What's in the eBook?
Recipes for the dough and for what goes on top of it. The same sourdough bread & ciabatta dough become pizza, focaccia and dinner rolls with small changes in shaping and bake time, so five mixes stretch a lot further than five loaves. Plus toppings and spreads for when you just want a warm slice.
What's it made of?
Simple clean European ingredients. Unbleached wheat, rye or spelt flour, salt, dried sourdough, and a tiny bit of yeast to support the culture. Stone-milled by family mills that have been grinding grain since the 17th century. Non-GMO, No glyphosate, No added sugar, No artificial flavors or colors, vegan.
The jams are made of 70% fruit and 54% less sugar. Made in Germany, by European "bio" premium natural standard.
What's included
3x Sourdough Baking Mix
2x Ciabatta Sourdough Baking Mix
2x Jams (70% fruit)
Milly's Silicone Baking Mat
Milly's Bread Scoring Lame
Linen bread bag
Recipe eBook
Free Shipping
Is this everything I need?
Almost. Add filtered water and an oven and you are set. A Dutch oven makes the best results, but two baking trays and an oven safe bowl for steam work for beginners as well.
Do I need a sourdough starter?
No. Sourdough starters take weeks to build and most of them die on the way. Milly's comes with a dried starter that was developed over 2 years in Germany and wakes up the moment you add water. No feeding, no waiting, no hoping it survived.
How much time does this take?
6-8 minutes of kneading. Rest it 3h hours on the counter if you want bread tonight, or up to 20 hours in the fridge for deeper flavor and easier digestion. You pick the timing, the dough adapts.
What are the tools for?
The silicone mat replaces the parchment paper and helps to take the dough securely in and out of the Dutch oven, the scoring lame gives you a clean cut and better oven spring, and the linen bag keeps that crust tasty for days.
What's in the eBook?
Recipes for the dough and for what goes on top of it. The same sourdough bread & ciabatta dough become pizza, focaccia and dinner rolls with small changes in shaping and bake time, so five mixes stretch a lot further than five loaves. Plus toppings and spreads for when you just want a warm slice.
What's it made of?
Simple clean European ingredients. Unbleached wheat, rye or spelt flour, salt, dried sourdough, and a tiny bit of yeast to support the culture. Stone-milled by family mills that have been grinding grain since the 17th century. Non-GMO, No glyphosate, No added sugar, No artificial flavors or colors, vegan.
The jams are made of 70% fruit, with 54% less sugar and real, tender fruit piecs.
Made in Germany by European "bio", the premium natural manufacturing standard.
Naturally
Delicious
No Pesticides
100% Vegan
Gut-friendly
Non-GMO
No Artificial Flavours or Colors
Italian & German Flour
Crafted in Europe
Naturally
Delicious
No Pesticides
100% Vegan
Gut-friendly
Non-GMO
No Artificial Flavours or Colors
Italian & German Flour
Crafted in Europe
4.9/5 from 378 Beta-Bakers
Yes, it's really that good
We sent thousands of batches to bakers, chefs, and complete beginners. Here is what they said:
4.9/5 from 378 Beta-Bakers
Yes, it really is that good
We sent thousands of batches to bakers, chefs, and complete beginners. Here is what they said:
We are Kim & Sven
Keeping Traditions alive
We believe great bread shouldn't take days to make. We saw so many people craving the taste and health benefits of sourdough, but lacking the time to manage a starter and the whole complexity. As engineers, we wanted to deep-dive and create a solution: Combining traditional values of ancient bread heritage with modern, busy lifestyles. And guess what? WE MADE IT :)
Oma Milly’s Legacy
THE WOMAN WHO TAUGHT US
Milly isn't just Kim’s grandmother, she was the heartbeat of our kitchen. To her, bread was a love letter written in flour, salt and patience. She believed Mother Earth provides everything we need and nothing we don’t. Today, as she's watching us from heaven, we carry her legacy forward, believing the best way to say 'I love you' is with a warm, honest loaf. As she fed our family, we are honored to feed yours.
Grown with Respect
From the Earth, with Care
We farm the old-fashioned way: regeneratively. By restoring the soil naturally and planting cover crops between harvests, we grow grain that is rich in minerals and full of life. This mindful rhythm keeps the land alive, producing food that doesn’t just fill you up. It actually nourishes you.
Milled with Tradition
Heritage, meets Innovation
Our flour isn't made in a factory. It comes from family-run mills that have been grinding grain since 1652. We blend generations of tradition with modern precision, so you can taste the history in every bite.
